Chef Chuck (Laurels of Defiance) was in today, and brought us this amazing sandwich!!! Check out the recipe, and try it for yourself!!!
CLUBHOUSE GRILL SANDWICH
2 PIECE SOURDOUGH BREAD
2OZ. OVEN ROASTED TURKEY SLICED
2OZ SMOKED HAM SLICED
1 SLICE CHEDDAR CHEESE
1 SLICE SWISS
3 PIECE BACON COOKED
2TB BBQ SAUCE
SOFT BUTTER
HEAT NON STICK PAN TILL WARM, BUTTER ONE SIDE OF BREAD AND PLACE BOTH PIECES IN PAN BUTTER SIDE DOWN. PLACE ONE SLICE OF CHEESE ON ONE SLICE AND OTHER CHEESE ON OTHER SLICE.START LAYERING TURKEY, HAM, BACON AND BBQ SAUCE ON ONE SLICE BREAD ONLY, KEEPING OTHER SLICE JUST CHEESE. LIFT BREAD AND SEE IF GOLDEN BROWN, LIKE A GRILL CHEESE, IF BROWN PLACE EMPTY SLICE ON TOP OF SANDWICH AND SERVE.
NOTE: WHILE BROWNING BREAD I USE SIDE OF PAN TO HEAT MY TURKEY AND HAM SO ITS WARM.